Angie Faith Pov -

This is the real performance. Not the sold-out arena. Not the red carpet. It’s the act of letting myself be held when I feel like shattering. It’s believing, for eight hours of darkness, that I am just Angie.

I lean over the marble sink, knuckles white against the cold stone. My reflection stares back—a girl I’ve known my whole life, yet one I keep surprising. My hair is down, no longer sculpted into the perfect, bouncy waves the camera loves. It’s just strands. Brown. Tangled. Human. angie faith pov

In the darkness of the bedroom, I slide back under the covers. The mattress dips. He rolls over instinctively, his arm finding my waist, pulling the static of the world away. This is the real performance

I turn the faucet. Cold water floods my cupped hands. I splash it on my face, not to wake up—I’ve been awake for three days, running on coffee and anxiety—but to feel something real. The shock of the cold is a sharp, clean note in a symphony of noise. It’s the act of letting myself be held

I dry my face with a towel that smells like lavender, not like the stale champagne and smoke clinging to my dress from last night’s gala. I pad barefoot across the cold floor, leaving the bright, harsh truth of the bathroom behind.

165 comments

4.95 from 89 votes (17 ratings without comment)

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  1. Deb
    02.04.2026

    5 stars
    This was fabulous, easy to cook and full of flavour. It may be my husband’s favorite meal now!

    • Jeanine Donofrio
      02.07.2026

      Such a wonderful compliment! I’m glad you both enjoyed it.

  2. Kristy
    01.26.2026

    5 stars
    I come back to your simple but delish recipe time & time again! I add white beans for protein, when I add the eggplant & zucchini back to the pot. So healthy 🙂

    • Jeanine Donofrio
      01.27.2026

      I’m so glad you’ve loved it!

  3. JULIE
    01.02.2026

    5 stars
    I have just made this using zucchini, eggplant, tomatoes, basil and herbs from my garden. Such a delicious recipe with just a touch of heat and sweet.

    • Jeanine Donofrio
      01.03.2026

      I’m so glad you loved it!

  4. Sara
    11.16.2025

    5 stars
    Delicious and super easy to prep and cook!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Welcome to Love & Lemons!

I'm Jeanine Donofrio, a New York Times bestselling cookbook author and recipe developer. I share fresh, delicious vegetarian recipes that celebrate seasonal ingredients and flavors.

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