Menu ((new)) | Cafe De Flore

Be warned: Café de Flore is expensive. A single café crème can cost €7. A Croque-Madame with fries will run you north of €20. A full lunch with wine and dessert can easily exceed €70 per person. The waiters (in their black vests and long white aprons) are professional, efficient, and occasionally brusque. They are not rude; they are Parisian. Final Analysis: Should You Eat Here? Yes, but with adjusted expectations.

The Café Crème (espresso with steamed milk) served in a large, white bowl. Unlike a latte, the ratio is stricter, resulting in a robust, bitter-sweet elixir. The Hot Chocolate (Chocolat Chaud) is a point of pride—thick, dark, and almost pudding-like in consistency, served with a pitcher of whipped cream. cafe de flore menu

The pastries are not baked in-house. They arrive from a high-quality external baker (often Poilâne or a similar artisan), but for the price, one expects an in-house pâtissier. You are paying for the silver tray and the view, not the flake of the croissant. Salads & Starters: The Surprisingly Fresh Side Because Flore is an all-day destination, the salad section is robust. The Salade Flore is the house specialty: a composed salad of smoked salmon, shrimp, hard-boiled egg, tomato, and avocado on a bed of lettuce with a lemon vinaigrette. It is a meal unto itself. Be warned: Café de Flore is expensive

The single most popular item on the menu. It is not the flimsy ham-and-cheese toastie you find elsewhere. Flore’s version uses sourdough pain de mie, high-quality Paris ham, and a torrent of melted Emmental and Béchamel sauce, baked until the edges are burnt and crispy. The Croque-Madame adds a golden fried egg on top. Ordering advice: Ask for it "nature" if you don't want the Béchamel, but that would be a mistake. A full lunch with wine and dessert can