Green wood contains high levels of sap and water (often over 50% of its weight). If used unseasoned, it will shrink, crack (check), warp (twist or bow), or develop mold and rot as it dries naturally.
Here’s a concise, informative piece for : Wood seasoning is the controlled process of reducing the moisture content in freshly cut (green) wood to a level suitable for its intended use, typically in construction, furniture making, or woodworking.
Green wood contains high levels of sap and water (often over 50% of its weight). If used unseasoned, it will shrink, crack (check), warp (twist or bow), or develop mold and rot as it dries naturally.
Here’s a concise, informative piece for : Wood seasoning is the controlled process of reducing the moisture content in freshly cut (green) wood to a level suitable for its intended use, typically in construction, furniture making, or woodworking.