El Bulli: Cookbook
- The Siphon: cold vs. hot foams - Lecithin “Air” (Light foams without gelatin)
- Maltodextrin for fatty powders - Dehydrated olive powder - Fruit leathers el bulli cookbook
– Why we closed (Ferran Adrià)
- The Siphon: cold vs. hot foams - Lecithin “Air” (Light foams without gelatin)
- Maltodextrin for fatty powders - Dehydrated olive powder - Fruit leathers el bulli cookbook
– Why we closed (Ferran Adrià)