MGMT
In the country towns, it means show season. The agricultural shows begin their circuit: the sideshow alley, the woodchopping, the giant pumpkins, and the showbags. In the cities, it means the silly season of footy finals is about to peak, and the cricket pitches are being rolled for the summer ahead.
In the cities—Melbourne, Sydney, Brisbane—the first day is often deceptive. Melbourne might throw a “four-seasons-in-one-day” tantrum just to remind you who’s boss: a frosty 6°C start, a burst of glorious sun by 10am, horizontal hail by lunch, then a balmy 22°C by afternoon tea. Sydneysiders might wake to a humidity that hints at the summer steam to come, while Perth offers a perfect, cloudless 25°C, as if the city has already forgotten it was ever cold. first day of spring australia
The first day of spring in Australia is not a fixed calendar date like in the Northern Hemisphere’s romanticized equinox lore. Instead, it arrives with a bureaucratic precision that feels both anti-climactic and perfectly, pragmatically Australian: . In the country towns, it means show season
It is a very Australian welcome to spring: beauty and menace in equal measure. For the gardener, September 1st is a starting pistol. In the vegetable patch, it’s time to sow the tomatoes, the basil, the zucchinis that will inevitably turn into marrows the size of small children by January. The citrus trees—lemons, limes, the hardy cumquat—are heavy with their last winter fruit and simultaneously bursting into creamy, perfume-heavy blossom. The wattles, Australia’s unofficial floral emblem of spring, have been going since August, their golden pom-poms a shock of colour against a sky that is finally losing its winter grey. The first day of spring in Australia is
While the astronomical equinox (usually around September 22nd or 23rd) marks the moment the sun crosses the celestial equator, Australians have largely ignored this in favour of the meteorological spring. Why wait three extra weeks when the wattles are already blooming and the magpies are already plotting? So, on the first of September, the nation collectively exhales, turns its face to a sun that finally has some warmth in its bones, and declares winter over. Wake up early. The air still carries a ghost of August—that metallic, damp chill that seeps through uninsulated windows of Queenslander homes and Victorian weatherboards alike. But there is a difference. The light has changed. It is sharper, leaning in at a different angle, no longer the low, weak smear of July.
But watch for the hay fever. As the plane trees along Sydney’s Oxford Street and Melbourne’s St Kilda Road begin to shed their irritating fluff, a significant portion of the population greets spring not with a smile, but with a sneeze. The pharmacy sells out of antihistamines. The first day of spring is, for many, the first day of a running nose and itchy eyes. The first day marks a mass exodus from hibernation. Outdoor furniture is dusted off. The barbie—which has spent three months under a tarp looking tragic—is wheeled out, scraped clean of rust, and fired up. The smell of burnt snags (sausages) and tomato sauce mixes with the jasmine.