Mademoiselle Colette Catering May 2026

is now booking for spring and summer events. For inquiries or to view the seasonal tasting menu, visit www.mademoisellecolette.com or follow @MademoiselleColette on Instagram for daily kitchen inspiration. End of Article

"I want to teach people that hospitality is a form of love," she says, wiping a smudge off a silver serving spoon. "Whether it is a wedding for 200 or a dinner for two, the goal is the same: to make you feel held, fed, and celebrated." mademoiselle colette catering

"The visual is as important as the taste," says event manager Jean-Luc Moreau. "We don't use plastic chafing dishes. We serve from copper pots and vintage crockery. When you hire us, you are renting a piece of Paris for the night." Recent clients rave about the company’s grace under pressure. Last month, when a sudden thunderstorm threatened an outdoor wedding in the Hudson Valley, the Mademoiselle Colette team pivoted seamlessly, moving a raw bar indoors and transforming a garage into a candlelit bistro in under 22 minutes. is now booking for spring and summer events