I used a simple soy sauce, honey, and chili flake marinade. The Meykey has adjustable temperature settings, so you can start low to cure the meat safely and finish with a little heat. The result was professional-grade jerky that cost 1/4 of the price of store brands.
Enter the .
I used to think dehydrators were just for hippies and hunters. Now? I have one running every Sunday. This week, I’m making apple cinnamon chips, tomato powder (for soups), and maybe some dog treats for my pup. meykey food dehydrator