| Type | Flavor | Best for | |------|--------|----------| | | Mild, tangy | American yellow mustard | | Brown (Indian) | Pungent, sharp | European and Indian cooking | | Black | Very hot, nutty | Gourmet mustards (harder to harvest mechanically) |
Ready to grow? Grab a packet of yellow mustard seeds and a pot of soil. Your first leaves are just 20 days away.
It starts with a paradox. The mustard seed is famous for being "the smallest of all seeds" (in common metaphor), yet it produces a plant that can tower over a garden—and packs a punch in your kitchen. If you’ve ever wondered how to transform that speck of potential into a crop of spicy leaves, brilliant yellow flowers, and your own homemade condiment, you’re in the right place.
| Type | Flavor | Best for | |------|--------|----------| | | Mild, tangy | American yellow mustard | | Brown (Indian) | Pungent, sharp | European and Indian cooking | | Black | Very hot, nutty | Gourmet mustards (harder to harvest mechanically) |
Ready to grow? Grab a packet of yellow mustard seeds and a pot of soil. Your first leaves are just 20 days away. mustard seed how to grow
It starts with a paradox. The mustard seed is famous for being "the smallest of all seeds" (in common metaphor), yet it produces a plant that can tower over a garden—and packs a punch in your kitchen. If you’ve ever wondered how to transform that speck of potential into a crop of spicy leaves, brilliant yellow flowers, and your own homemade condiment, you’re in the right place. | Type | Flavor | Best for |