When the monsoon retreats and the chilly winter air sets in, India’s agricultural landscape transforms. Farmers shift from the Kharif (summer) crops to the Rabi (winter) crops. Unlike the rain-dependent Kharif crops, Rabi crops require a cool climate for germination and growth, followed by a dry, sunny spring for harvesting.
Whether you are a student preparing for an exam or a gardener planning your winter plot, remember that the success of the Rabi season rests heavily on these two green (and gold) heroes. name two rabi crop
While India produces dozens of Rabi crops, two stand out as the backbone of the winter harvest: and Mustard . When the monsoon retreats and the chilly winter