If you’ve ever tasted the fiery, citrusy, smoky kick of Peri Peri chicken (also known as Piri Piri), you know it’s unforgettable. Originating from Portuguese-African cuisine (specifically Mozambique and Angola), the magic lies in its seasoning blend.
But what exactly is in that red, aromatic dust? Unlike generic chili powder, relies on a specific set of ingredients to achieve its signature tangy-heat profile. peri peri seasoning ingredients