Liam did the mental math and winced. For two tender meals, fries, a Grog’s Gulp, and a water bottle that would cost $1 outside, the total was going to hit . But Maya’s hair was still dripping, her nose was pink with sunscreen, and she’d braved the terrifying Plunge of the Spanish Main without crying. She had earned her gold.
The blazing August sun had turned the concrete around Pirates Bay Waterpark into a griddle, but inside the wave pool, Liam and his daughter Maya were floating like two contented buoys. After a morning of conquering the "Blackbeard’s Drop" slide and losing a skirmish in the "Cannonball Sprayground," a growl from Maya’s stomach echoed louder than the park’s pirate ship horn. pirates bay waterpark menu
They shuffled up the damp ramp, leaving sandy footprints behind. The menu board was a colorful explosion of pirate-themed puns and steep waterpark prices. Liam squinted up at it, reading aloud as a teenager in a striped shirt and eyepatch tapped his foot. Liam did the mental math and winced
Liam grinned, peeling off his goggles. The great debate of the day had arrived. “What’ll it be? The Kraken’s Kitchen or Salty Sally’s Snack Shack?” She had earned her gold
“We’ll take two Captain’s Tenders,” Liam said, handing over a credit card as if surrendering a chest of doubloons. “One with buried treasure sauce. And a Grog’s Gulp.”
The menu was overpriced. The names were ridiculous. But right then, with the sound of splashing, screaming, and fake cannon fire in the air, Liam decided that Pirates Bay could charge whatever it wanted. Because some moments—and some chicken tenders—were worth their weight in gold doubloons.
Maya dipped a tender. She took a bite. Her eyes went wide.
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