Rabi Season Crops -

| Crop | Use | |------|------| | | Staple food (chapati, bread) | | Barley | Animal feed, malt, health foods | | Gram (Chickpea) | Pulses, flour (besan) | | Lentil (Masoor) | Dal, soups | | Mustard | Cooking oil, spice | | Rapeseed | Oil and animal cake | | Peas | Vegetable, protein source | | Oats | Animal fodder, cereal |

Here’s a concise draft text on , suitable for study notes, a school project, or a general information sheet. Rabi Season Crops Definition: Rabi crops, also known as winter crops, are sown in October to December and harvested in March to April in the Indian subcontinent. They primarily depend on irrigation (rather than monsoon rains) because they grow in the dry winter season. rabi season crops