What Is Piri Piri Seasoning [ TRENDING — 2027 ]

Let’s crack open the spice jar. Here is everything you need to know about Piri Piri seasoning—from its African roots to the five ways you should be using it tonight. First, let’s clear up the name. "Piri piri" is the Swahili word for "pepper pepper." The story begins not in Portugal, but in Southern Africa.

Toss cauliflower, sweet potatoes, or broccoli in olive oil and Piri Piri seasoning before roasting at 400°F. The heat caramelizes the sugars in the veggies perfectly. what is piri piri seasoning

Stir 1 teaspoon into ½ cup of mayonnaise with a squeeze of lime. You just made a world-class burger sauce or fry dip in ten seconds. A Word of Caution (The Heat Factor) If you are using pure, authentic Piri Piri made with Bird’s Eye chilies, it usually clocks in between 50,000 to 175,000 Scoville Heat Units . For context: Tabasco sauce is 2,500; a Jalapeño is 5,000. Let’s crack open the spice jar

Mix a pinch into your egg yolk/mayo/mustard filling. It turns a boring appetizer into a spicy, smoky hit. "Piri piri" is the Swahili word for "pepper pepper

If your spice rack feels boring, toss out that old cayenne and pick up a jar of Piri Piri. Your roasted veggies, your eggs, and definitely your chicken will thank you.